On Friday, July 15th, celebrate Bastille Day on French Soil - without ever boarding a plane!
Join us with Comite Tricolore in celebrating France's biggest national holiday! Experience the beautiful region "La Vendée"; where the Loire valley meets the Atlantic coastline.
Enjoy a delicious selection of dishes curated by the best local chefs, participate in our silent auction filled with wonderful items and sip a glass of wine while listening to some fantastic live music.
You will enjoy local specialty dishes prepared by DC's best chefs highlighting the Vendée Region, visit our on site artist and enjoy live entertainment as you stroll the Embassy and tented areas.
Bastille Day is the annual fundraiser for the Comite Tricolore!
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Subject to changes according to ingredients availability
Champagne Lhuillier by Calvert-Woodley Fine Wines
**
Mussel bowl with tomatoes and garlic
Chef Matthew Cockrell from Brasserie Liberte
Pre app to be finalized
Chef Fabrice Guinchard -Bridor
**
Salad of white cabbage, with walnuts, lardons, apples, raisins with yoghurt sauce
Chef Xavier Deshayes from International Trade Center and Ronald Reagan Building
**
La Chaudrée Vendéenne
Rockfish in a crust of leek, with shellfish
Chef Cedric Maupillier from Convivial DC
**
Caneton au sang de Challans
Ducklings from Challans
Potatoes sauted in butter and green peas
Chefs Gerard Bertholon and Olivier Geyer -Cuisine Solutions
**
Gateau Minute de Vendée with Red Currants and crème Chantilly
Chef Michelle Poteaux from Bastille Brasserie & Bar
**
Coffee or tea with Brioche Vendéenne
Chef Michael Cornu - Cornu Traditions
**
Selection of breads by Boulangerie Christophe
**
by Elite Wines and Vineyard Brand
Buy NowOn Friday, July 15th, celebrate Bastille Day on French Soil - without ever boarding a plane!
Join us with Comite Tricolore in celebrating France's biggest national holiday! Experience the beautiful region "La Vendée"; where the Loire valley meets the Atlantic coastline.
Enjoy a delicious selection of dishes curated by the best local chefs, participate in our silent auction filled with wonderful items and sip a glass of wine while listening to some fantastic live music.
You will enjoy local specialty dishes prepared by DC's best chefs highlighting the Vendée Region, visit our on site artist and enjoy live entertainment as you stroll the Embassy and tented areas.
Bastille Day is the annual fundraiser for the Comite Tricolore!
---------------------------------------------------------------------------------------
Subject to changes according to ingredients availability
Champagne Lhuillier by Calvert-Woodley Fine Wines
**
Mussel bowl with tomatoes and garlic
Chef Matthew Cockrell from Brasserie Liberte
Pre app to be finalized
Chef Fabrice Guinchard -Bridor
**
Salad of white cabbage, with walnuts, lardons, apples, raisins with yoghurt sauce
Chef Xavier Deshayes from International Trade Center and Ronald Reagan Building
**
La Chaudrée Vendéenne
Rockfish in a crust of leek, with shellfish
Chef Cedric Maupillier from Convivial DC
**
Caneton au sang de Challans
Ducklings from Challans
Potatoes sauted in butter and green peas
Chefs Gerard Bertholon and Olivier Geyer -Cuisine Solutions
**
Gateau Minute de Vendée with Red Currants and crème Chantilly
Chef Michelle Poteaux from Bastille Brasserie & Bar
**
Coffee or tea with Brioche Vendéenne
Chef Michael Cornu - Cornu Traditions
**
Selection of breads by Boulangerie Christophe
**
by Elite Wines and Vineyard Brand