British Christmas Lunch with Diplomats from Great Britain

  • Friday, December 16, 2022
    12:00 PM to 02:00 PM
  • Location: Fairmont Hotel
    2401 M Street, NW ,Washington, DC, (Directions)
  • General Admission
    $185
More information about this event

In honor of the 26th Anniversary of the British American Business Association, you are invited to a special opportunity to join them at the Fairmont Hotel for a special Holiday luncheon.

Guests of honor will include members of the British Embassy.  In the past, the Ambassador has usually given the keynote address and we are expecting this for 2022 as well.

 

This is an opportunity to celebrate the holiday and network with 300 plus guests at this crowning event of the BABA year.

Begins with a cocktail reception (full open bar) with Holiday Bagpipers.

Follow up with a British Holiday Lunch, including:

Appetizer: poached pear and arugula salad, wrapped in cucumber ring, cambazola cheese share and poached pear, citrus honey dressing

Entrée: Smoked Tenderloin of beef, roasted Brussel sprouts, parsnips, asparagus, truffle whipped potato, foie gras demi

Dessert: White chocolate cranberry bar, ginger syrup, spiced cream

 

 

Close to 300 guests in attendance.

 

:

 

Buy Now
General Admission
$185
Price Subject to increase at Any Time
More information about this event

In honor of the 26th Anniversary of the British American Business Association, you are invited to a special opportunity to join them at the Fairmont Hotel for a special Holiday luncheon.

Guests of honor will include members of the British Embassy.  In the past, the Ambassador has usually given the keynote address and we are expecting this for 2022 as well.

 

This is an opportunity to celebrate the holiday and network with 300 plus guests at this crowning event of the BABA year.

Begins with a cocktail reception (full open bar) with Holiday Bagpipers.

Follow up with a British Holiday Lunch, including:

Appetizer: poached pear and arugula salad, wrapped in cucumber ring, cambazola cheese share and poached pear, citrus honey dressing

Entrée: Smoked Tenderloin of beef, roasted Brussel sprouts, parsnips, asparagus, truffle whipped potato, foie gras demi

Dessert: White chocolate cranberry bar, ginger syrup, spiced cream

 

 

Close to 300 guests in attendance.

 

:

 

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